And as "will make a good sake with taste", and began efforts to Yamahai charged is a tradition and technology from ancient.

It has gotten the grace after it has passed the decades from snow melt water of Kiso Mitake. A little in the soft water of stiff, it is tasteful water.

It is used as a trade name from the Edo period, also, it looks to buy in Tokkuri in a photograph, it seems with the liquor from 4 Doo barrel.
Is the place name because "Honbuta" of the right.Wrote "Kousou", I read it with rice likely